We are fortunate to be able to welcome Chef Jesus Seoane to our team here at Barça. Originally from the northwestern Spanish town of Vigo, Jesus has lived and worked around the globe. After attending 5 years in culinary school in Santiago, Jesus spent some time in the Spanish Navy, serving as a cook during the 1995 Bosnian War. It was during this time that he discovered his passion for travel and food - especially during trips to Greece, Turkey, and Italy. He later went on to work in such exotic locals as the Canary Islands and Mexico, finally ending up here in Hartford, CT, where he was hired as Executive Chef for Morton's The Steakhouse. Fortunately for us, his passion for Mediterranean cuisine never left him and eventually led him here, to Barça, where he has made his mark on our original menu with his eclectic blend of flavors and cuisine.
July 3, 2008
Chef Jesus Seoane
We are fortunate to be able to welcome Chef Jesus Seoane to our team here at Barça. Originally from the northwestern Spanish town of Vigo, Jesus has lived and worked around the globe. After attending 5 years in culinary school in Santiago, Jesus spent some time in the Spanish Navy, serving as a cook during the 1995 Bosnian War. It was during this time that he discovered his passion for travel and food - especially during trips to Greece, Turkey, and Italy. He later went on to work in such exotic locals as the Canary Islands and Mexico, finally ending up here in Hartford, CT, where he was hired as Executive Chef for Morton's The Steakhouse. Fortunately for us, his passion for Mediterranean cuisine never left him and eventually led him here, to Barça, where he has made his mark on our original menu with his eclectic blend of flavors and cuisine.
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